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Pablano Chicken Casserole Recipe

Ingredients

How to make it

  • Roast the Pablano chili on grill or under broiler until black on all
  • sides, allow to cool and peel off black skin & remove stems.
  • Preheat oven to 400
  • In a large skillet heat oil over med-high and brown chicken breast
  • on both sides. remove chicken and set aside. add onion (sliced) to
  • pan and brown, return chicken to pan with onions, season with
  • pepper and chicken bullion. barely cover with water and boil until
  • water is evaporated, then chop chicken and onions mix in 1/2 cup of
  • cheese.
  • Lightly oil 9x13 glass baking dish
  • slice open chilis and lay them flat in dish fill with chicken. then
  • drizzle enchilada sauce over and top with remaining cheese.
  • Cover with foil and bake until bubbly and cheese is melted about
  • 20 min. uncover and bake additional 10 min. allow to cool slightly
  • slice and serve.

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The Cook

bluewaterandsand GAFFNEY, SC

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