Recipe

Uni-corned Beef Recipe

	Zoetheunicorn / All my dishes 1 year, 1 month ago Nothing real spectacular to look at but its cheap and easy. Boil up some veggies and mash some potato and it feeds the family AND you'll have left-over meat for sammiches the next day. These sort of old-fashioned meals are becoming uncommon i think.... More Prep:5m Cook:120m Servings:4	Zoetheunico
	easy homely sandwich meat cheap basic home style old fashioned

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Ingredients

1 big ol' chunk of corned silverside meat

1 brown onion, peeled but left whole

8 whole cloves

1 tbsp golen syrup

2 tbsp vinegar

2 tsp dry mustard powder

4 carrots (cut into 12 pieces)

Directions

put the meat in a saucepan and cover with cold water. Press the cloves into the onion and add to the saucepan.

Bring to the boil, uncovered.

Skim the fat off the top and cook a further 30 minutes, partially covered.

Add the remaining ingredients, partially cover again and cook for another hour.

Take meat out and let it rest (cause it WILL be exhausted.....um) for 15 minutes beore hacking into it.

Serve with the carrots that it cooked with and mashed potato and some other veg.........OR slice up cold on sammiches with chez and mustard.....and pickles...mmmmm

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