Uni-corned beef
From zoetheunicorn 16 years ago
- 120 minutes to make
- Serves 4
Nothing real spectacular to look at but its cheap and easy. Boil up some veggies and mash some potato and it feeds the family AND you'll have left-over meat for sammiches the next day. These sort of old-fashioned meals are becoming uncommon i think.
Ingredients
- 1 big ol' chunk of corned silverside meat shopping list
- 1 brown onion, peeled but left whole shopping list
- 8 whole cloves shopping list
- 1 tbsp golen syrup shopping list
- 2 tbsp vinegar shopping list
- 2 tsp dry mustard powder shopping list
- 4 carrots (cut into 12 pieces) shopping list
How to make it
- put the meat in a saucepan and cover with cold water. Press the cloves into the onion and add to the saucepan.
- Bring to the boil, uncovered.
- Skim the fat off the top and cook a further 30 minutes, partially covered.
- Add the remaining ingredients, partially cover again and cook for another hour.
- Take meat out and let it rest (cause it WILL be exhausted.....um) for 15 minutes beore hacking into it.
- Serve with the carrots that it cooked with and mashed potato and some other veg.........OR slice up cold on sammiches with chez and mustard.....and pickles...mmmmm
People Who Like This Dish 2
- asmith Misery, MO
- zoetheunicorn Hastings, AU
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