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You Dont Have To Be Jewish Oven-fried Chicken Recipe


You Dont Have To Be Jewish Oven-Fried Chicken Recipe
Another easy to make recipe from my collection! Simple - no special ingredients - just plain simple and delicious!

Kitchenwitc

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Ingredients
  • You Don't Have To Be Jewish: Oven-Fried Chicken
  • For kosher cooking, don't use butter with chicken. Dot with margarine or drizzle it with vegetable oil.
  • 2 eggs, slightly beaten
  • 1/4 cup milk
  • 2 1/2 cups corn flake crumbs (crushed but not pulverized)
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • 1 chicken (3 pounds), cut up
  • 5 tablespoons butter, melted (or use margarine or even vegetable or mild olive oil)
  • Preheat oven to 350-degrees
  • Mix together eggs and milk in a shallow dish. Mix corn flake crumbs, salt, and pepper in a separate dish.
  • Dip chicken pieces in egg mixture, then dredge in crumbs to coat evenly.
  • Arrange chicken pieces in a greased 13- by 9- by 2-inch baking dish. Drizzle with melted butter. Bake uncovered for 1 hour.

Directions
  1. from my collection -
  2. recipesecrets.net
  3. foodpals.com
  4. stop by and check out my personal cookbook!

Not quite what you're looking for? See more Main Dish / Chicken
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