Mild Mexican Dip
From chefbaudri 15 years agoIngredients
- 1 4 oz. pkg cream cheese, softened shopping list
- 1 8 oz. container sour cream shopping list
- ground cumin shopping list
- 4 roma tomatoes, seeded and diced shopping list
- 1 jar chili sauce shopping list
- 2 cups shredded colby jack cheese or mexican blend shopping list
How to make it
- Mix cream cheese and sour cream together. Spread in pie plate.
- Cover with a fine sprinkling of ground cumin.
- Mix tomatoes with chili sauce.
- Pour over mixture.
- Cover with cheese.
- Serve chilled, with tortilla chips
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- chefbaudri Grand Rapids, MI
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The Rating
Reviewed by 1 people-
wow a good mexican dip{thanks high5
momo_55grandma in Mountianview loved it
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