Five Spice Baby Back Ribs With BBQ Sauce
From grizzlybear 15 years agoIngredients
- 1 quart chicken stock or broth shopping list
- 1/4 cup sliced gingerroot shopping list
- 2 tsp five-spice powder shopping list
- 1/4 cup reduced-sodium soy sauce shopping list
- 4 clove garlic, crushed shopping list
- 3 lb pork baby back ribs, cut into four to five-rib sections shopping list
- 1-2 tsp toasted sesame seed shopping list
- 1/2 cup plum sauce shopping list
- 1/4 cup hoisin sauce shopping list
- 1 tbsp reduced-sodium soy sauce shopping list
- 1 tbsp toasted sesame oil shopping list
- 1-3 tsp chili garlic paste shopping list
- 1/2 tsp five spice powder shopping list
- cilantro shopping list
- Chinese barbecue sauce shopping list
How to make it
- Place chicken stock, gingerroot, five-spice powder, soy sauce, and garlic in a large saucepan, slowly bring to a simmer
- Add ribs to simmering liquid. Simmer slowly, uncovered, for 30 minutes. Remove ribs; set aside to cool
- Skim fat from cooking liquid. Boil liquid gently until reduced to 1 1/3 cup; set aside
- To grill, brush ribs liberally with Chinese Barbecue Sauce. Grill 8 to 10 minutes over medium coals or till ribs are heated though and sauce has caramelized slightly, turning after 6 minutes
- To bake, place ribs on a foil-lined baking sheet; brush liberally with Chinese Barbecue sauce. Bake in 450 degree oven for 10 to 12 minutes or till ribs are heated though and sauce has caramelized slightly.
- Cut the cooked ribs into two-rib pieces. Heat the reduced braising liquid, and pour a little over ribs to moisten. Sprinkle with toasted sesame seed and garnish with cilantro
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