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Home Cranberry Chicken With Napa Cabbage

Chicken in Yellow Mole wVeggies Recipe

Ingredients

How to make it

  • In blender, combine chiles, tomatoes, onion, garlic, cumin, all-spice, cinnamon or canela, plus one cup of the chicken broth and blend until smooth as possible.
  • In a medium sized sauce pan, heat olive oil over medium high heat.
  • Strain chili mixture into oil and cook until it's the consistency of a tomato paste, stirring constantly. (Approx. 5 minutes)
  • In a bowl, whisk masa harina into remaining broth, pour into chili mixture- whisk until sauce boils and comes to a creamy soup thickness.
  • Reduce heat to medium/low, add chicken, veggies and salt. Simmer gently, stirring regularly for about 20-25 minutes until all are tender.
  • Top with hoja or cilantro and season with salt.
  • Serve over rice, in a burrito with some refried beans or alone- with a crunchy corn tortilla!!! ENJOY buddies.

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The Cook

littlecupcake Hollywood, CA

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