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White Chocolate Souffle Recipe


White Chocolate Souffle Recipe Seba / All my dishes
1 year, 2 months ago
This is my third experience with Souffle, the first was with dark chocolate which i personally like more but my sisters are more into vanilla/caramel flavor. the preparation time should take less than 30mins if i was well organized :| Still didn't f... More
Prep:30m Cook:15m Servings:6

Seba

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Ingredients
  • 1 cup milk
  • 125g white chocolate
  • 60g butter
  • 1 tbsp cornflour
  • 2 tbsp all purpose flour
  • 1/3 cup castor sugar
  • 4 eggs, separated
  • 1 tsp vanilla
  • Pinch of salt
  • 1/4 tsp cream of tartar

Directions
  1. First prepare the ramekins by greasing them with butter then coating with sugar, leave a side.
  2. Preheat the oven to 200°C.
  3. Combine milk and chocolate in a bain-marie (double-boiler), stir over heat, jut till it melts.
  4. In a saucepan melt the butter, add the flour and the cornflour and stir for one minute.
  5. Add the white choco mix, sugar and vanilla. Stir constantly till it thickens.
  6. Remove from heat, add the egg yolks and stir. then put the mix back to the heat for about 2 minutes.
  7. In a small bowl, whisk the eggwhites with a pinch of salt until stiff peaks form. then add cream of tartar and whisk again.
  8. Add the whites to the chocolate mix in two binches, mix them gently so you don't lose the fluffyness.
  9. Fill the prepared ramekins with the souffle mixture, don't forget to clean the edges.
  10. Bake for 15-20 minutes.
  11. Eat them while they're still hot and fluffy :)

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Comments

ahmed1 1 year, 2 months ago said:
Sounds delicious!


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