Marinated Grilled Rib Eye Steaks
From pleasantvalleycabins 15 years ago
- 10 minutes to make
- Serves 2
These steaks are so tasty that you don't have to use any steak sauce, which for me is unusual. I serve with cooking bag rice and drizzle the sauce over the rice. Yummy!
Ingredients
- 2 rib eye steaks shopping list
- Marinade: shopping list
- 1/2 cup soy sauce shopping list
- 1/2 cup sliced green onions shopping list
- 1/4 cup packed brown sugar shopping list
- 2 garlic cloves, minced shopping list
- 1/4 teaspoon ground ginger shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1/4 red pepper, very thinly sliced/chopped shopping list
- Sauce for Rice: shopping list
- 1/4 C. soy sauce shopping list
- 1/4 C. sliced green onions shopping list
- 2 T. packed brown sugar shopping list
- 1 garlic clove, minced shopping list
- 1/8 tsp. ground ginger shopping list
- 1/8 tsp. ground black pepper shopping list
- 1/4 red pepper, very thinly sliced/chopped shopping list
How to make it
- Steaks/Marinade:
- In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper.
- Add the steaks.
- Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
- Drain and discard marinade.
- Grill steaks as you like them or use the Forman grill.
- Rice with sauce:
- In small saucepan stir soy sauce, green onions, brown sugar, garlic, ginger and pepper. Heat to boiling and reduce heat to simmer for 5 minutes.
- Make 1 or 2 cooking bags of white rice.
- Top rice with sauce to your taste.
People Who Like This Dish 5
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