Recipe

Diabetic Chocolate Chip Cookies Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 5 months ago Oats, raisins, and peanut butter add a nutrition bonus to the all-American favorite Chocolate Chip Cookies. Prep:20m Cook:10m Servings:40	Dariana
	peanutbutter chocolate cookies desserts snack appetizer diabetic

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Ingredients

1 cup raisins

1/2 cup boiling water

1/2 cup peanut butter

1/4 cup butter, softened

1/2 cup sugar or sugar substitute* equivalent to 1/2 cup sugar

1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs

1 teaspoon ground cinnamon

1 teaspoon vanilla

1/2 teaspoon baking soda

1/2 cup all-purpose flour

1-1/4 cups rolled oats

1 cup semisweet chocolate pieces or chunks

Directions

Preheat oven to 350 degree F. In a small bowl, combine raisins and boiling water; set aside.

In a large bowl, combine peanut butter and butter; beat with an electric mixer on medium speed for 30 seconds. Add sugar or substitute, egg, cinnamon, vanilla, and baking soda. Beat until combined. Add flour; beat until smooth. Stir oats.

Drain the raisins; stir raisins and chocolate pieces into oat mixture.

Drop by rounded teaspoons onto ungreased cookie sheets. Bake about 10 minutes or until lightly browned. Transfer to wire racks; let cool. Makes about 40 cookies.

*Sugar Substitutes: Choose from Splenda Granular or Sugar Twin or Sweet 'N Low packets in bulk. Follow package directions to use product amount equivalent to 1/2 cup sugar. With Sweet 'N Low, you'll get about 34 cookies.

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