BANG BANG CHICKEN
From kitchenwitchcooks 15 years agoIngredients
- BANG BANG chicken shopping list
- 1/4 cup vegetable oil shopping list
- 1 pound raw chicken breast, diced shopping list
- 1 teaspoon chopped garlic shopping list
- 1 red bell pepper, julienne shopping list
- 1 green bell pepper, julienne shopping list
- 1/2 onion, julienne shopping list
- 1 cup broccoli, florets only shopping list
- 1/4 cup whole cashews shopping list
- 1/4 cup water chestnuts shopping list
- 1 teaspoon fish sauce (Nam Pla) shopping list
- 2 tablespoons soy sauce shopping list
- 2 tablespoons oyster sauce shopping list
- 1 tablespoons Thai green curry shopping list
- 1 can oriental coconut milk shopping list
- 24 large sweet basil leaves shopping list
- Optional: shopping list
- sliced jalapeno peppers, with or without seeds shopping list
- Sambol, red chili paste shopping list
- You may use either a sauté pan or wok to create this dish. You should have all the ingredients ready and close by BEFORE you start cooking to avoid overcooking the ingredients. I think a wok works best to seal in the flavors. Heat your wok, add the oil and swirl it around to coat. Add the chicken, onions, garlic, peppers, broccoli, water chestnuts, and cashews. Toss or stir the ingredients with a wok spatula or wooden spoon. Cook until the outside of the chicken is seared, about one to two minutes. Add the fish sauce, soy sauce and oyster sauce and toss to combine the ingredients. Dissolve the green curry in a small amount of the coconut milk and add it to the wok with the remaining coconut milk. Simmer until the chicken is cooked completely, add the fresh whole basil leaves and remove from the heat. Pour into a bowl and serve with steamed jasmine rice. shopping list
- This heat level for this recipe will be about medium; add a little less curry for mild heat. If you want the dish hotter, add some of these following ingredients: Sambol (Vietnamese chili sauce), dried red Thai chilies (Prik Khee Noo), jalapeno peppers or red chili flakes. shopping list
How to make it
- another from my collection -
- recipesecrets.net
- foodpals.com
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