How to make it

  • Preheat oven to 350º .
  • Coat a baking pan with coconut or canola oil.
  • Grind 2 cups of pecans in a food processor. Add to your mixing bowl.
  • Add the rest of the crumb crust ingredients to the bowl and use a sturdy spoon or fork to blend everything together.
  • Spread the mixture over the bottom of your pan.
  • Check your dates one-by-one for pits—there will always be at least one or two left in a package of “pitted dates.”
  • Use the food processor to chop the dates into a puree, and add the dates to the bowl.
  • Add the almond milk and coconut oil to the bowl, and use a sturdy spoon or fork to blend until the dates are not clumped together.
  • Grind the flax seeds to a powder in a coffee grinder, and add to bowl.
  • Add your whole pecans or pieces and all the remaining ingredients to the bowl and blend.
  • Pour over your crumb crust and bake for approximately 25 minutes or until browned.

Reviews & Comments 1

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  • ttaaccoo 5 years ago
    Sounds great, Seanmay! Your customers are lucky!! 55555 happy holidays!! trish
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