How to make it

  • Cook sausage in large skillet over medium heat until browned.
  • Drain and return meat to skillet then add mushrooms, carrot and onions.
  • Cook 2 minutes.
  • Combine eggs, milk, salt and pepper in small bowl.
  • Reduce heat to medium then pour egg mixture over vegetables.
  • Cook stirring for 2 minutes then add rice and cheese stirring to separate grains.
  • Heat 2 minutes then serve immediately.

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