Holland Brunch Rice
From chefmeow 15 years ago
- 15 minutes to make
- Serves 6
HOLLAND BRUNCH RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Craig Estate in Waxahachie, Texas in 1981.
Ingredients
- 1/2 pound sweet Italian sausage shopping list
- 1 cup sliced fresh mushrooms shopping list
- 1 large carrot shredded shopping list
- 1/2 cup sliced green onions shopping list
- 4 eggs beaten shopping list
- 1/4 cup milk shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 3 cups cooked rice shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- Cook sausage in large skillet over medium heat until browned.
- Drain and return meat to skillet then add mushrooms, carrot and onions.
- Cook 2 minutes.
- Combine eggs, milk, salt and pepper in small bowl.
- Reduce heat to medium then pour egg mixture over vegetables.
- Cook stirring for 2 minutes then add rice and cheese stirring to separate grains.
- Heat 2 minutes then serve immediately.
People Who Like This Dish 1
- gecko Cleveland, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments