Recipe

Imitation Crab Meat Cakes Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 2 months ago Louis kemps' imitation crab (which is made from polluck, a delicious white fish, was inspiration for these cakes. A fast and easy but very tasty dish and you have another fish meal for the week. Prep:15m Cook:20m Servings:4	Mystic_rive
	polluck oldbay scallions

form cakes

drain for a sec

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Fans

lanacountr

mmmmgood

Ingredients

1 12 oz package of Louis Kemp imitation crab

1 egg

1 package (usually 3 or 4) scallions

root bottom removed , cut in half

I used the whole scallion white and green part

old bay seasoning to your liking

a few drops hot sauce

cayenne pepper seasoning

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flour

egg

panko bread crumbs or regular plain

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oil twice around skillit

2 pats butter

Directions

Put all ingredients ending with the cayenne into blender(or processor)

you may leave a little chunky or purree, your choice

remove from blender

form into large cakes

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dip in flour, egg and breadcrumb

fry til they reach crispiness desired

serve with your preferred fish sauce

That's it!

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Comments

carmenperez 1 year, 1 month ago said:
Hi hun
You did it again i eat these all the time
but in seafood saladad type or in butter
and garlic sauce
scampi style
but i never thought of this
so yummy im making it today
thanks
sunny day to you

lanacountry 1 year ago said:
LOVELY recipe, Jm!! 55555

steffytoo 1 month, 3 weeks ago said:
How good does this sound!! I have a couple of packages of Im. crab on hand and will make this recipe at once. Perfect!!

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