Imitation Crab Meat Cakes
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 4
Louis kemps' imitation crab (which is made from polluck, a delicious white fish, was inspiration for these cakes. A fast and easy but very tasty dish and you have another fish meal for the week.
Ingredients
- 1 12 oz package of Louis Kemp imitation crab shopping list
- 1 egg shopping list
- 1 package (usually 3 or 4) scallions shopping list
- root bottom removed , cut in half shopping list
- I used the whole scallion white and green part shopping list
- Old Bay Seasoning to your liking shopping list
- a few drops hot sauce shopping list
- cayenne pepper seasoning shopping list
- ----------- shopping list
- flour shopping list
- egg shopping list
- panko bread crumbs or regular plain shopping list
- --------------- shopping list
- oil twice around skillit shopping list
- 2 pats butter shopping list
How to make it
- Put all ingredients ending with the cayenne into blender(or processor)
- you may leave a little chunky or purree, your choice
- remove from blender
- form into large cakes
- -------
- dip in flour, egg and breadcrumb
- fry til they reach crispiness desired
- serve with your preferred fish sauce
- That's it!
form cakes
Close
drain for a sec
Close
The Rating
Reviewed by 4 people-
LOVELY recipe, Jm!! 55555
lanacountry
in Macon loved it
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" It was excellent "