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Crumb Coated Fish Recipe

Ingredients

How to make it

  • Cut the fillets into pieces. Sprinkle salt and pepper on each piece. On two different plates put the flour and the bread crumbs. In a bowl put the beaten eggs. Roll the fish in the flour, than in the eggs and finally in the bread crumbs. Fry them in hot oil until the fillets turn white on the inside and flake when touched with a fork.

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    " It was excellent "
    sayboya ate it and said...
    This is a good way to do fish.
    Was this review helpful? Yes Flag

The Cook

polishmistress Halifax, CA

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