Recipe

Pf Changs China Bistro Firecracker Shrimp Recipe


PF Changs China Bistro Firecracker Shrimp Recipe Kitchenwitchcooks / All my dishes
1 year, 2 months ago
make at home - anytime you want!
Prep:15m Cook:15m Servings:8

Kitchenwitc

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Ingredients
  • P.F. Chang's China Bistro Firecracker Shrimp
  • 2 tbsp canola oil
  • 8 oz 36-40 shrimp
  • 7 baby carrots, halved lengthwise
  • ½ cup water chestnut slices
  • 20 to 24 snow peas
  • 1 large scallion, white part, ¼" sliced
  • 1 large garlic clove, chopped finely
  • 2 tbsp sherry
  • 1 tbsp sambal chili paste
  • ¼ tspn ground white pepper
  • 2 tspn ground bean sauce
  • cilantro, for garnish
  • cornstarch slurry (1 tspn cornstarch blended with 1 oz water)
  • sauce:
  • 2 tbsp soy sauce
  • 2 tspn granulated sugar
  • 2 oz water
  • 2 tspn white vinegar
  • Assemble sauce ingredients and put aside.
  • Heat a large saute pan, cast iron skillet, or electric wok until smoking.
  • Add oil and baby carrots, saute until the color of carrots brightens.
  • Add shrimp and stir fry until about half way cooked.
  • Add water chestnuts, snow peas and garlic. Saute briefly.
  • Add scallions. Add chili paste, ground white pepper, ground bean sauce,
  • when you smell the nuttiness of the ground bean sauce, reduce heat and add sherry.
  • Introduce sauce mixture, let boil briefly.
  • Add cornstarch slurry and stir until thickened (approximately 30 seconds).
  • Serve with steamed rice on platter or in large bowl, garnish with cilantro.

Directions
  1. another from my restaurant recipe collection
  2. recipesecrets.net
  3. foodpals.com

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