PF Changs China Bistro Firecracker Shrimp Recipe

Ingredients

---

• P.F. Chang's China Bistro Firecracker shrimp shopping list
• 2 tbsp canola oil shopping list
• 8 oz 36-40 shrimp shopping list
• 7 baby carrots, halved lengthwise shopping list
• ½ cup water chestnut slices shopping list
• 20 to 24 snow peas shopping list
• 1 large scallion, white part, ¼" sliced shopping list
• 1 large garlic clove, chopped finely shopping list
• 2 tbsp sherry shopping list
• 1 tbsp sambal chili paste shopping list
• ¼ tspn ground white pepper shopping list
• 2 tspn ground bean sauce shopping list
• cilantro, for garnish shopping list
• cornstarch slurry (1 tspn cornstarch blended with 1 oz water) shopping list
• sauce: shopping list
• 2 tbsp soy sauce shopping list
• 2 tspn granulated sugar shopping list
• 2 oz water shopping list
• 2 tspn white vinegar shopping list
• Assemble sauce ingredients and put aside. shopping list
• Heat a large saute pan, cast iron skillet, or electric wok until smoking. shopping list
• Add oil and baby carrots, saute until the color of carrots brightens. shopping list
• Add shrimp and stir fry until about half way cooked. shopping list
• Add water chestnuts, snow peas and garlic. Saute briefly. shopping list
• Add scallions. Add chili paste, ground white pepper, ground bean sauce, shopping list
• when you smell the nuttiness of the ground bean sauce, reduce heat and add sherry. shopping list
• Introduce sauce mixture, let boil briefly. shopping list
• Add cornstarch slurry and stir until thickened (approximately 30 seconds). shopping list
• Serve with steamed rice on platter or in large bowl, garnish with cilantro. shopping list