Fruity Gingerbread Muffin Mix
From nutmeg01 15 years agoIngredients
- MUFFIN MIX shopping list
- 1 3/4 CUPS all-purpose flour shopping list
- 1 CUP CHOPPED dried mixed fruit BITS shopping list
- 1 CUP CHOPPED nuts shopping list
- 1/3 CUP OF sugar shopping list
- 2 TEASPOON OF baking powder shopping list
- 3/4 TEASPOON OF ground ginger shopping list
- 1/4 TEASPOON OF salt shopping list
- 1/4 TEASPOON OF baking soda shopping list
- 1/4 TEASPOON OF ground cinnamon shopping list
- LAYER INGREDIENTS IN ORDER IN A 1-QUART FOOD STOAGE JAR WITH TIGHT LID. (SIGHTLY PACK EACH INGREDIENT) shopping list
- COVER WITH FABRIC. ADD GIFT CARD WITH RIBBIN shopping list
How to make it
- 1 JAR OF FRUITY GINGERBREAD MUFFIN MIX
- 1/2 CUP OF MILK
- 1/3 CUP OF VEGETABLE OIL
- 1/4 CUP LIGHT MOLASSES
- 1 EGG
- PREHEAT OVENTO 375 DEGREES
- GREASE OR PAPER- LINE 12 REGULAR SIZE MUFFIN CUPS
- POUR CONTENTS OF JAR INTO LARGE BOWL
- COMBINE MILK, OIL, MOLASSES AND EGG IN MEDIUM BOWL.
- STIR MILK MIXTURE INTO FLOUR MIXTURE JUST UNTIL MOISTENED FILL 2/3 FULL
- BAKE 15-18 MINUTES
- REMOVE AND LET COOL FOR 10 MINUTES
People Who Like This Dish 3
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