Recipe
Quick Raisin Bread Pudding Recipe
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Blueeyes68ky / All my dishes 1 year, 2 months ago
This is on that cooks in a different way. The 15m cook time is after you put the lid on. Does anyone have any idea that this could be fixed in the oven?
Prep:25m Cook:15m Servings:0
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 Blueeyes68k |
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Fans
Ingredients
- 3 slices raisin bread
- butter or margarine
- 3 eggs
- 1/2 tsp. vanilla
- 13 oz. evaporated milk
- 1/3 c. sugar
Directions
- Toast bread and spread with butter.
- Cut bread into 1/2 inch cubes and divide among six 6 oz. custard cups.
- Combine eggs, sugar and vanilla.
- Stir in milk and 1 cup boiling water.
- Pour mixture over toast.
- Place custard cups in electric skillet; fill with hot water to within 1/2 inch of top of cups.
- Over high heat, heat water just to boiling.
- Reduce heat to low, cover and simmer 15 minutes or until knife inserted in certer comes out clean.
- Cool 15 minutes on wire rack.
- Serve warm or cold.
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- Note: pat2me--Thinks it could be put in a greaded casserole dish in the oven.
- momo_55grandma--(Suggestion) Put the raisin bread in bottom of greased casserole dish whip rest of ingredients together pour over it bake 30 minutes at 350 degrees with lid on casserole.
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pat2me 1 year, 2 months ago said:
Sounds good.....I don't know why it couldn't be done in a greased casserole dish in the oven.
momo_55grandma 1 year, 2 months ago said:
Different {suggestion.{Put the raisin bread in bottom of greased casserole dish whip rest of ingredients together pour over it bake 30 min at 350 degrease with lid on casserole.