Recipe

Squash Souffle Recipe


Squash Souffle Recipe
slightly sweet full of flavor and so good

Tcpr

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Ingredients
  • 2 pounds yellow crook neck squash, cooked
  • 5 Tablespoons melted butter
  • 2/3 cups milk
  • 2 beaten eggs
  • 2 teaspoon all purpose flour
  • 1/4 cup honey
  • 1 tablespoon baking powder
  • 3/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions
  1. Smash squash with potato masher and mix in melted butter set aside
  2. beat together all other ingredients and add squash to mixture
  3. pour into a greased 10 inch square baking dish
  4. bake for 30 minutes at 400 degrees

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Thank-you,this one sounds good.


I have never before had a souffle.
i will try it, maybe i'll like it
i like squash


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