Pineapple Cheese Salad
From cardinal54 15 years agoIngredients
- 2 16 oz. cans pineapple chunks, drained, save the juice shopping list
- 1 1/2 cups to 2 cups miniature marshmallows shopping list
- about 3 in. off of a 3lb. loaf of Velvetta cheese, cubed shopping list
- l egg shopping list
- 2 1/2 tbsp. cornstarch (mixed with 1/4 cup water) shopping list
- l tbsp. sugar shopping list
How to make it
- Beat egg, pineapple juice, sugar and cornstarch mixture to blend
- Cook over low heat until thick.
- Cool slightly and pour over first three ingredients.
- Mix well
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- cardinal54 Cuthbert, GA
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Reviewed by 1 people-
different tasty delicous high5 thanks
momo_55grandma in Mountianview loved it
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