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Rava Pongal Recipe

Ingredients

How to make it

  • In a dry pan add rava and fry it till raw smell goes off.
  • Remove it from the pan and keep aside.
  • To the pan, add 2 tsp of ghee and fry peppercorn and cumin for 2 mins at medium heat.
  • Grind this to a powder and keep aside.
  • Add the remaining ghee and fry cashews, curryleaves, ginger and keep aside.
  • In a thick vessel add moong dal and fry till it smells or golden brown.
  • Add 1 1/2 cup of water to dal and 1/2 cook.
  • In a cooker place a vessel containing remaining water, rava and the seasoning mixture.
  • Bring to boil and stir the mixture.
  • Add weight and cook it for 8-10 mins.
  • Add ghee when it is removed from the stove.
  • Eat it with coconut chutney.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    lunasea ate it and said...
    Wow - this sounds so delicious! Thanks for sharing your recipe. I can't wait to try it. :) vickie
    Was this review helpful? Yes Flag

The Cook

spk100 Chennai, IN

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