Healthy wholemeal banana date scones
From zoetheunicorn 15 years ago
- 15 minutes to make
- Serves 9
Healthy fruity scones. NO BUTTER! NO ADDED SUGAR! THATS how us unicorns like em. Great for snacking, straight from the oven, if you dont eat them all straight away, freeze them for best results later.
Ingredients
- 2 cups wholemeal plain flour shopping list
- 2 tsp baking powder shopping list
- 1 tsp bicarb soda shopping list
- 1/4 tsp cinnamon shopping list
- 1/4 tsp mixed spice shopping list
- 1 cup dried dates, finely chopped shopping list
- 1 tsp grated lemon rind shopping list
- 1 small ripe banana, mashed shopping list
- 3/4 cup milk shopping list
- 1 tsp lemon juice shopping list
How to make it
- Preheat oven to 250 C
- Combine dry ingridents in a large bowl.
- Mix in dates and lemon rind.
- In a small bowl, combine the banana, milk and lemon juice, then add to the flour mixture.
- Mix together and knead lightly. Roll it out and cut into whatever shapes you want and place on a lightly floured baking tray.
- Bake for 15 to 20 minutes.
- Best eaten warm, straight from the oven.
People Who Like This Dish 7
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