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Home Empanadas With Wheat Flour

Sunday Chicken Stew Recipe

Ingredients

How to make it

  • In a large resealable plastic bag, combine flour, salt & pepper.
  • Add chicken, a few pieces at a time and shake to coat.
  • In a large skillet, brown chicken in oil, remove and keep warm.
  • Gradually add broth to the skillet; bring to a boil.
  • In a 5 quart slow cooker, layer the carrots, celery and onion; sprinkle with rosemary.
  • Add the chicken and hot broth.
  • Cover and cook on low for 6-7 hours or until chicken juices run clear, vegetables are tender and stew is bubbling.
  • Stir in peas.
  • ~~~~~~~~~~~~~~~
  • For dumplings:
  • In a small bowl, combine the flour, baking powder, salt and rosemary.
  • Combine the egg and milk; stir into dry ingredients.
  • Drop by heaping teaspoonfuls onto simmering chicken mixture.
  • Cover and cook on high for 25-30 minutes or until a toothpick inserted in a dumpling comes out clean (don't lift cover while dumplings are simmering).
  • There is a lot of prep time but it's worth it (I'm including cleaning the chicken, browning, etc....)
  • 6 Servings

Reviews & Comments 2

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  • ttaaccoo 16 years ago
    Yeah! My Aunt used to make this when my cousins and I were young. delicious!! and she worked full time too as a teacher. thanks for the recipe! trish
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    high5 recipe thanks love it
    Was this review helpful? Yes Flag

The Cook

littlemissey WI

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