Recipe

Chicken Stock Recipe

	Jakartainflames / All my dishes 1 year, 1 month ago A Weston A. Price recipe Prep:20m Cook:45m Servings:4	Jakartainfl
	weston a price chicken stock celery mercola

Does this look good? Yeah! / Nope

Recent Gawkers

mrgresch

sararuba

lafluers

flavors

frankiea

danadool

linsue93

Ingredients

head, neck, feet and wingtips of 1 free-range chicken

giblets from 1 free-range chicken

¼ cup vinegar

1 organic onion, peeled and chopped

1 organic carrot, peeled and chopped

3-4 sticks celery, chopped

several sprigs parsley and fresh thyme, tied together

filtered cold water

Directions

Place chicken parts in a 1-gallon pot with vinegar, vegetables and herbs. Add about 3 quarts filtered cold water. Bring to a simmer and skim off any scum that rises to the surface. Cover and simmer several hours, skimming occasionally. Let cool and strain into a bowl or pitcher, reserving the giblets. Refrigerate and remove congealed fat (which can be added to fat rendered to make schmaltz).

Not quite what you're looking for? See more Soup And Stew / Stocks

Or see more just like this