How to make it

  • Sift first six ingredients together in a large mixing bowl then add pineapple to dry mixture.
  • Add eggs, oil and vanilla then beat for 3 minutes then stir in grated carrots and pineapple.
  • Pour into rectangular pan and bake at 350 for 40 minutes.
  • Combine all frosting ingredients and beat until smooth then spread on cooled cake.

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