Recipe

Seven Of Nines Fruit Trifle Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago A Wondeful Fruit Trifle filled with everyones favorite fruits. This is a keeper. Great for Potlucks, Gatherings or Church Dinners. Prep:20m Cook:20m Servings:14	Mountainmam
	fruit trifle bananas peaches strawberries raspberries blueberries kiwi

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Ingredients

1 package (9 ounces) yellow cake mix

1 can (20 ounces) pineapple tidbits, drained

2 medium firm bananas, sliced

2 medium peach or nectarines, peeled and sliced

2 cups sliced fresh strawberries, divided

2 cups cold milk

1 package (3.4 ounces) instant vanilla pudding mix

1 cup heavy whipping cream

1 tablespoon sugar

1/2 cup Raspberries

1/2 cup fresh blueberries

2 kiwifruit, peeled and sliced

Directions

Prepare and bake cake according to package directions, using a 9-in. round baking pan. Cool; cut into 1-in. cubes. In a large bowl, combine the pineapple, bananas, peaches and 1/2 cup strawberries.

In another bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set.

In a small bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form.

In a 3-qt. trifle bowl, layer half of the cake cubes, fruit mixture, pudding and whipped cream. Repeat layers. Top with blueberries, kiwi , raspberries and remaining strawberries. Cover and refrigerate for 4 hours or overnight.

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