How to make it

  • Prepare and bake cake according to package directions, using a 9-in. round baking pan. Cool; cut into 1-in. cubes. In a large bowl, combine the pineapple, bananas, peaches and 1/2 cup strawberries.
  • In another bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set.
  • In a small bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form.
  • In a 3-qt. trifle bowl, layer half of the cake cubes, fruit mixture, pudding and whipped cream. Repeat layers. Top with blueberries, kiwi , raspberries and remaining strawberries. Cover and refrigerate for 4 hours or overnight.

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