Recipe

Chocolate Fuss Strawberry Trifle Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago A Delightful Strawberry Chocolate Fuss that is so darn good. Strawberry and Chocolaters will love this. Prep:20m Cook:20m Servings:24	Mountainmam
	strawberries chocolate cool whip

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Ingredients

1 package (18-1/4 ounces) chocolate cake mix

1 quart fresh whole strawberries

1 carton (15 ounces) strawberry glaze

2 cartons (12 ounces each) frozen whipped topping, thawed, divided

1 cup chocolate frosting

Shaved chocolate

Directions

Prepare and bake cake according to package directions, using a 13-in. x 9-in. baking pan. Cool completely on a wire rack.

Set aside five strawberries for garnish. Slice remaining strawberries. Cut cake into 1-in. cubes. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping.

In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze, whipped topping and frosting. Top with remaining whipped topping. Cover and refrigerate until serving. Garnish with shaved chocolate and reserved strawberries.

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