Recipe

Veggie Lasagna Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago It's tasty and a little different from usual lasagna recipes. You won't even miss the meat! Prep:30m Cook:40m Servings:18	Mountainmam
	veggies lasagna noodles spices cheese

Does this look good? Yeah! / Nope

Fans

greentreef

snomama

Ingredients

18 uncooked lasagna noodles

2 eggs

2 egg whites

2 cartons (15 ounces each) reduced-fat ricotta cheese

4 teaspoons dried parsley flakes

2 teaspoons dried basil

2 teaspoons dried oregano

1 teaspoon pepper

8 cups garden-style spaghetti sauce

4 cups (16 ounces) shredded part-skim mozzarella cheese

2 packages (16 ounces each) frozen cut green beans or 8 cups cut fresh green beans

2/3 cup grated Parmesan cheese

Directions

Cook noodles according to package directions. Meanwhile, in a small bowl, whisk the eggs, egg whites, ricotta cheese, parsley, basil, oregano and pepper; set aside.

In each of two 13-in. x 9-in. baking dishes coated with cooking spray, spread 1 cup spaghetti sauce. Drain noodles; place three noodles over spaghetti sauce in each dish.

Layer each with a quarter of the ricotta mixture, 1 cup spaghetti sauce, 1 cup mozzarella cheese, three lasagna noodles and half of green beans. Top each with the remaining ricotta mixture, 1 cup spaghetti sauce, remaining lasagna noodles, spaghetti sauce and mozzarella cheese. Sprinkle Parmesan cheese over each.

Cover and freeze one casserole for up to 3 months. Bake remaining lasagna, uncovered, at 375° for 40-45 minutes or until bubbly and edges are lightly browned. Let stand for 10 minutes before serving.

To use frozen lasagna: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 1-1/4 to 1-1/2 hours or until bubbly. Let stand for 10 minutes before serving.

NOTE: Loved the Green Beans but might try Broccoli next time instead.

Recent Gawkers