Recipe

Mexican Lasagna Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago What a great Mexican dish. My son loves Mexican food and I love Italian so this is a great combination of two great flavors. Prep:25m Cook:40m Servings:12	Mountainmam
	beef green chilies mexican cheese tortilla chips guacamole tomatoes

Does this look good? Yeah! / Nope

Fans

snomama

greentreef

jlophoenix

Ingredients

1-1/4 pounds ground beef

1 medium onion, chopped

4 garlic cloves, minced

2 cups salsa

1 can (16 ounces) refried beans

1 can (15 ounces) black beans, rinsed and drained

1 can (10 ounces) enchilada sauce

1 can (4 ounces) chopped green chilies

1 envelope taco seasoning

1/4 teaspoon pepper

6 flour tortillas (10 inches)

3 cups (12 ounces) shredded Mexican cheese blend, divided

2 cups broken tortilla chips

Sour cream, sliced ripe olives, guacamole and chopped tomatoes, optional

Directions

In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through.

Spread 1 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with two tortillas, a third of the meat mixture and 1 cup cheese. Repeat layers. Top with remaining tortillas and meat mixture.

Cover and bake at 375° for 30 minutes. Uncover; sprinkle with remaining cheese and top with tortilla chips. Bake 10-15 minutes more or until cheese is melted. Let stand 10 minutes before serving. Garnish with sour cream, olives, guacamole and tomatoes if desired.

Recent Gawkers