How to make it

  • Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan.
  • In a large mixing bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

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