Recipe

White Chocolate Berry Dessert Recipe


White Chocolate Berry Dessert Recipe
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A beautiful dessert that is a hit at any Potluck and Holiday.

Mountainmam

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Ingredients
  • 8 squares (1 ounce each) white baking chocolate
  • 6 tablespoons butter, cubed
  • 2 eggs
  • 1/2 cup sugar
  • 3 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 3 squares (1 ounce each) white baking chocolate, melted and cooled
  • 1 egg, lightly beaten
  • 1/3 cup sugar
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 squares (1 ounce each) white baking chocolate, melted and cooled
  • 1 pint fresh strawberries, sliced

Directions
  1. In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.
  2. In a large mixing bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt; beat into egg mixture. Spread into a greased 13-in. x 9-in. baking dish; set aside.
  3. For filling, in a small mixing bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.
  4. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  5. Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert. Cut into squares. Refrigerate leftovers.

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Comments


Strawberries what can I say another 5 fork.


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