White Chocolate Berry Dessert
From mountainmama 15 years agoIngredients
- 8 squares (1 ounce each) white baking chocolate shopping list
- 6 tablespoons butter, cubed shopping list
- 2 eggs shopping list
- 1/2 cup sugar shopping list
- 3 teaspoons vanilla extract shopping list
- 1 cup all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- FILLING: shopping list
- 1 package (8 ounces) cream cheese, softened shopping list
- 3 squares (1 ounce each) white baking chocolate, melted and cooled shopping list
- 1 egg, lightly beaten shopping list
- 1/3 cup sugar shopping list
- 1/3 cup sour cream shopping list
- 1 teaspoon vanilla extract shopping list
- TOPPING: shopping list
- 1 carton (8 ounces) frozen whipped topping, thawed shopping list
- 4 squares (1 ounce each) white baking chocolate, melted and cooled shopping list
- 1 pint fresh strawberries, sliced shopping list
How to make it
- In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.
- In a large mixing bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt; beat into egg mixture. Spread into a greased 13-in. x 9-in. baking dish; set aside.
- For filling, in a small mixing bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert. Cut into squares. Refrigerate leftovers.
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