Christmas Ribbon Mold
From cardinal54 15 years ago
- 360 minutes to make
- Serves 10
Recipe and picture courtesy of Kraft Food & Family. Cook time is chill time.
Ingredients
- 2 cups boiling water, divided shopping list
- 1 pkg. (4-serving size) JELL-O Cherry Flavor gelatin, or any other red flavor shopping list
- 1-1/2 cups cold water, divided shopping list
- 1 pkg. (4-serving size) JELL-O lime Flavor gelatin shopping list
- 2 cups JET-PUFFED miniature marshmallows shopping list
How to make it
- Stir 1 cup of the boiling water into dry red gelatin mix in medium bowl at least 2 min. until completely dissolved.
- Stir in 3/4 cup of the cold water.
- Pour into 5-cup mold.
- Refrigerate 2 hours or until set but not firm (gelatin should stick to finger when touched and should mound).
- Meanwhile, stir remaining 1 cup boiling water into dry lime gelatin mix in medium bowl at least 2 min. until completely dissolved.
- Stir in remaining 3/4 cup cold water.
- Refrigerate 30 min. or until cooled; gently stir in marshmallows. Spoon over red gelatin. (Marshmallows will float to the top.)
- Refrigerate 4 hours or until firm.
- Unmold and garnish with additional marshmallows, if desired.
- Store any leftover gelatin in refrigerator.
People Who Like This Dish 4
- bonniebk Nowhere, Us
- ambus Lahore, PK
- magali777 Mexico, MX
- momo_55grandma Mountianview, AR
- seksiangel Abbotsford, CA
- jeffsgirl Medford, OR
- cardinal54 Cuthbert, GA
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The Rating
Reviewed by 3 people-
sounds fatastic
momo_55grandma
in Mountianview loved it
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looks beautiful
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