Recipe

Christmas Ribbon Mold Recipe


Christmas Ribbon Mold Recipe
Add Step-by-Step Photos 		Cardinal54 / All my dishes
1 year, 2 months ago
Recipe and picture courtesy of Kraft Food & Family. Cook time is chill time.
Prep:15m Cook:360m Servings:10

Cardinal54

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Ingredients
  • 2 cups boiling water, divided
  • 1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin, or any other red flavor
  • 1-1/2 cups cold water, divided
  • 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin
  • 2 cups JET-PUFFED Miniature Marshmallows

Directions
  1. Stir 1 cup of the boiling water into dry red gelatin mix in medium bowl at least 2 min. until completely dissolved.
  2. Stir in 3/4 cup of the cold water.
  3. Pour into 5-cup mold.
  4. Refrigerate 2 hours or until set but not firm (gelatin should stick to finger when touched and should mound).
  5. Meanwhile, stir remaining 1 cup boiling water into dry lime gelatin mix in medium bowl at least 2 min. until completely dissolved.
  6. Stir in remaining 3/4 cup cold water.
  7. Refrigerate 30 min. or until cooled; gently stir in marshmallows. Spoon over red gelatin. (Marshmallows will float to the top.)
  8. Refrigerate 4 hours or until firm.
  9. Unmold and garnish with additional marshmallows, if desired.
  10. Store any leftover gelatin in refrigerator.

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Comments

momo_55grandma 1 year, 2 months ago said:
Sounds fatastic

magali777 1 year, 2 months ago said:
Looks beautiful


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