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Home Moroccan Roasted

Circus Peanut Gelatin Recipe

Ingredients

How to make it

  • Cut 32 candies into small pieces; place in a microwave-safe bowl. Add 1/4 cup of boiling water. Cover and microwave on high for 45 seconds; stir. Microwave 45 seconds longer. Stir until smooth. In a large bowl, dissolve gelatin in remaining boiling water. Stir in candy mixture and pineapple. Refrigerate until partially set.
  • Fold in whipped topping. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until firm. Cut into squares; top each square with a circus peanut.

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The Cook

mountainmama Heaven, WV

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