Recipe

Circus Peanut Gelatin Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Kids love this cool fruity dessert, and older folks enjoy the trip down memory lane. Cut into bars topped with the Orange Peanut! Prep:10m Servings:12	Mountainmam
	orange peanut candies pineapple orange gelatin cool whip

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Ingredients

44 circus peanut candies, divided

1 cup boiling water, divided

2 packages (3 ounces each) orange gelatin

2 cans (8 ounces each) crushed pineapple, undrained

1 carton (8 ounces) frozen whipped topping, thawed

Directions

Cut 32 candies into small pieces; place in a microwave-safe bowl. Add 1/4 cup of boiling water. Cover and microwave on high for 45 seconds; stir. Microwave 45 seconds longer. Stir until smooth. In a large bowl, dissolve gelatin in remaining boiling water. Stir in candy mixture and pineapple. Refrigerate until partially set.

Fold in whipped topping. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until firm. Cut into squares; top each square with a circus peanut.

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