Recipe

Tangy Lemonade Pie Recipe


Tangy Lemonade Pie Recipe
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A really great Tangy Lemonade pie. If you love Lemondade you love this. Really great!

Mountainmam

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Ingredients
  • 1 package (.3 ounces) lemon gelatin
  • 1 package (8 ounces) cream cheese, cubed
  • 1-3/4 teaspoons lemonade drink mix
  • 1 graham cracker crust (8 inches)
  • 6 tablespoons whipped topping

Directions
  1. Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor.
  2. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight.
  3. Serve with whipped topping.
  4. Note: Could use Crystal Light drink mix.

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Comments


Gosh I love this and have made one like it so many times. Saving this one! 5 forks.


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