Tangy Lemonade Pie
From mountainmama 15 years agoIngredients
- 1 package (.3 ounces) lemon gelatin shopping list
- 1 package (8 ounces) cream cheese, cubed shopping list
- 1-3/4 teaspoons lemonade drink mix shopping list
- 1 graham cracker crust (8 inches) shopping list
- 6 tablespoons whipped topping shopping list
How to make it
- Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor.
- Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight.
- Serve with whipped topping.
- Note: Could use Crystal Light drink mix.
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