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Fire-and-ice Salad Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks I serve it to agree this is the best cucumber salad that they've ever tasted. Prep:30m Cook:120m Servings:8	Mountainmam
	tomatoes green pepper jalapeno onion cucumbers mustard seed celery seed

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Ingredients

4 medium tomatoes, cut into eighths

1 medium green pepper, julienned

1 small jalapeno, minced

1 medium onion, thinly sliced

3/4 cup cider vinegar

1/4 cup sugar

1-1/2 teaspoons mustard seed

1-1/2 teaspoons celery seed

1-1/2 teaspoons prepared horseradish

1 teaspoon salt

7 drops hot pepper sauce, optional

2 medium cucumbers, peeled and thinly sliced

Directions

In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside.

Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables.

Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.

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Comments

snomama 1 year, 1 month ago said:
Rating you 5!

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