Recipe

Sauerkraut Hot Dish Recipe


Sauerkraut Hot Dish Recipe
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This hearty dish has been a favorite for year's. The unique blends of ingredients is a pleasant surprise; but oh so good!

Mountainmam

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Ingredients
  • 1-1/2 pounds pork stew meat
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 can (14 ounces) sauerkraut, undrained
  • 8 ounces egg noodles, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • Salt and pepper to taste

Directions
  1. In a large skillet, cook pork over medium heat until no longer pink. Add the onion and celery; cook until vegetables are crisp-tender. Stir in the sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper.
  2. Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until the meat is tender, stirring occasionally.

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Comments


What a perfect time of year to post this. Great recipe. 5 forks.


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