Recipe

Confetti Scalloped Potatoes Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago This beautiful dish works so great for Church Dinners. Not bad for your own gatherings. Its a really great side dish. Its a clear winner! Prep:10m Cook:35m Servings:6	Mountainmam
	hash brown potatoes mushroom soup cheddar peppers pimientos cheese crackers

Does this look good? Yeah! / Nope

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Ingredients

1/2 cup butter

1/2 cup chopped onion

1 package (16 ounces) frozen shredded hash brown potatoes

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 soup can milk

1 cup (4 ounces) shredded cheddar cheese

1 small green pepper, cut into strips

2 tablespoons chopped pimiento

Dash pepper

1 cup cheese cracker crumbs, divided

Directions

In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimientos, pepper and 1/2 cup of the crumbs.

Pour into a shallow casserole; top with remaining crumbs. Bake at 375° for 35-40 minutes.

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