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Ingredients

How to make it

  • Heat oven to 375°F. Melt butter in 10-inch skillet until sizzling; add carrots, celery, onion and garlic. Cook over medium heat, stirring occasionally, until vegetables are softened (6 to 8 minutes). Add all remaining ingredients except cheese; stir to combine. Spoon mixture into ungreased 1 1/2-quart casserole; cover.
  • Bake for 30 to 40 minutes or until heated through. Remove from oven. Sprinkle casserole with cheese; cover. Let stand until cheese begins to melt (2 to 3 minutes).
  • *Substitute 10 ounces (2 cups) cooked roast beef, cubed 3/4-inch. Add 1/2 cup water and 1/2 teaspoon instant beef bouillon granules.

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    " It was excellent "
    greentreefrogs ate it and said...
    Another good one to save! FIVE FORKS
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    " It was excellent "
    greentreefrogs ate it and said...
    Another good one to save! FIVE FORKS
    Was this review helpful? Yes Flag

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