Lima Bean Casserole
From grandmacooks 15 years ago
- 30 minutes to make
- Serves 8
This recipe originally came from the back of a bag of frozen baby lima beans. Cook time will probably vary depending upon whether you use baby limas or fordhook limas. I prefer the fordhook limas, but the store only had baby limas the day I bought the package with this recipe on it. Read more Prep time includes the time to cook the beans on the stovetop; cook time is oven time. See less
Ingredients
- 1-2 cups water shopping list
- 16 ounce bag frozen lima beans shopping list
- 14.5 ounce can diced tomatoes (do not drain) shopping list
- 1/4 cup cracker crumbs shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped green pepper shopping list
- 1/2 cup grated cheddar cheese shopping list
How to make it
- Bring water to a boil in saucepan on top the stove. Add beans, stirring until water returns to a boil, then cover and simmer 20-25 minutes or until beans reach desired doneness (don't get them too mushy; remember they will be baking in the oven too!)
- Drain beans well.
- Combine tomatoes and cracker crumbs in a saucepan and heat for 2 minutes.
- Add remaining ingredients and mix well.
- Pour into 8x8 casserole.
- Bake for 30 minutes at 350 degrees.
People Who Like This Dish 2
- gkwillow City, State
- momo_55grandma Mountianview, AR
- grandmacooks Somewhere In , VA
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The Rating
Reviewed by 1 people-
wow love Lima Beans any way theyre fixed thanks grandmacook
momo_55grandma
in Mountianview loved it
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