Recipe

Lima Bean Casserole Recipe

	Grandmacooks / All my dishes 1 year, 1 month ago This recipe originally came from the back of a bag of frozen baby lima beans. Cook time will probably vary depending upon whether you use baby limas or fordhook limas. I prefer the fordhook limas, but the store only had baby limas the day I bought ... More Prep:30m Cook:30m Servings:8	Grandmacook
	cheesy tomato beans onions

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Ingredients

1-2 cups water

16 ounce bag frozen lima beans

14.5 ounce can diced tomatoes (do not drain)

1/4 cup cracker crumbs

1/2 cup chopped onion

1/2 cup chopped green pepper

1/2 cup grated cheddar cheese

Directions

Bring water to a boil in saucepan on top the stove. Add beans, stirring until water returns to a boil, then cover and simmer 20-25 minutes or until beans reach desired doneness (don't get them too mushy; remember they will be baking in the oven too!)

Drain beans well.

Combine tomatoes and cracker crumbs in a saucepan and heat for 2 minutes.

Add remaining ingredients and mix well.

Pour into 8x8 casserole.

Bake for 30 minutes at 350 degrees.

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