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Leek Mushroom and Bacon Dressing Recipe

Ingredients

How to make it

  • Preheat oven to 350 then spread bread cubes on 2 rimmed baking sheets and bake 15 minutes.
  • Cool completely then transfer to bowl.
  • Sauté bacon in large pot over medium high heat until crisp about 12 minutes.
  • Drain bacon well on paper towels.
  • Reserve 6 tablespoons drippings in pot then discard remaining drippings.
  • Add leeks and button mushrooms to same pot and sauté over medium heat for 5 minutes.
  • Add shiitake mushrooms and sauté 4 minutes.
  • Add celery and sauté until leeks and mushrooms are tender about 6 minutes longer.
  • Mix bacon, sautéed vegetables and tarragon with bread then season with salt and pepper.
  • Mix eggs into dressing then generously butter a large baking dish.
  • Add broth then transfer to prepared cover and cover with buttered foil buttered side down.
  • Bake for 350 minutes then uncover and bake an additional 20 minutes.

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The Cook

chefmeow Garland, TX

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