How to make it

  • Melt butter in large saucepan over medium heat.
  • Add flour and cook stirring constantly 2 minutes.
  • Slowly add milk whisking to avoid lumps then stir in 1 cup yam puree and bring mixture to boil.
  • Slightly beat egg yolks then add yolks to yam mixture and bring to boil a second time.
  • Transfer soufflĂ© base to mixing bowl and season with salt and pepper then set aside to cool.
  • Preheat oven to 400.
  • Beat eggs whites in large bowl of mixer with lemon juice until soft but not stiff peaks form.
  • Carefully fold egg whites into cooled flavor base.
  • Pour mixture into center of buttered and floured soufflĂ© mold.
  • Place in oven and immediately reduce heat to 350 and bake 15 minutes.

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