Yam Souffle
From chefmeow 15 years agoIngredients
- 4 tablespoons butter shopping list
- 4 tablespoons flour shopping list
- 1 cup whole milk shopping list
- 15 ounce can cut yams in syrup pureed shopping list
- 6 eggs separated shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 1/2 teaspoon lemon juice freshly squeezed shopping list
How to make it
- Melt butter in large saucepan over medium heat.
- Add flour and cook stirring constantly 2 minutes.
- Slowly add milk whisking to avoid lumps then stir in 1 cup yam puree and bring mixture to boil.
- Slightly beat egg yolks then add yolks to yam mixture and bring to boil a second time.
- Transfer soufflé base to mixing bowl and season with salt and pepper then set aside to cool.
- Preheat oven to 400.
- Beat eggs whites in large bowl of mixer with lemon juice until soft but not stiff peaks form.
- Carefully fold egg whites into cooled flavor base.
- Pour mixture into center of buttered and floured soufflé mold.
- Place in oven and immediately reduce heat to 350 and bake 15 minutes.
People Who Like This Dish 1
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