Recipe

Fried Beadcurd With Beansprouts Carrots Cucumber Recipe


Fried Beadcurd With Beansprouts Carrots Cucumber Recipe
Add Step-by-Step Photos 		Mdm2359 / All my dishes
2 years, 6 months ago
All times favourite organic dish!
Prep:20m Cook:20m Servings:2

Mdm2359

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Ingredients
  • - 2 pieces of beancurd
  • - 1 carrot (of average size), sliced.
  • - 1 cucumber (of average size), sliced.
  • - 2 handfuls of beansprouts (costs me 20cts from wet market), boiled.
  • - 2 tablespoons of plum sauce, mixed with 1 tablespoon of drinking water.
  • - Cooking oil

Directions
  1. - Heat the wok with cooking oil, amount of cooking oil enough to cover 3/4 of the beancurd.
  2. - Add in the beancurd once the oil is heated.
  3. - Remove the beancurd from the wok once it turns brownish and crispy.
  4. - Slice each beancurd into four, like the shape of a blossomed flower.
  5. - Stuff the carrot, cucumber and beansprouts on the opening of the beancurd.
  6. - Finally, pour the plum sauce over the vege mixture (carrot + cucumber + beansprouts) and its ready to be served.
  7. Notes: For the plum sauce, you do not have to mix with drinking water if you like it thick.

Not quite what you're looking for? See more Vegetarian / Vegetarian
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