How to make it

  • - Heat the wok with cooking oil, amount of cooking oil enough to cover 3/4 of the beancurd.
  • - Add in the beancurd once the oil is heated.
  • - Remove the beancurd from the wok once it turns brownish and crispy.
  • - Slice each beancurd into four, like the shape of a blossomed flower.
  • - Stuff the carrot, cucumber and beansprouts on the opening of the beancurd.
  • - Finally, pour the plum sauce over the vege mixture (carrot + cucumber + beansprouts) and its ready to be served.
  • Notes: For the plum sauce, you do not have to mix with drinking water if you like it thick.

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