Recipe

Lemon Cream Sherbet Recipe


Lemon Cream Sherbet Recipe
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this sounds realy good to me. I am not going to guess on the prep time or the frezee time.

Blueeyes68k

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Ingredients
  • 1 pt. milk
  • 1 c. sugar
  • Juice of 2 lemons
  • 1/2 pt. cream
  • 2 egg whites
  • 2 more Tbsp. sugar

Directions
  1. Add 1 cup sugar to the milk, and allow to dissolve.
  2. When thououghly dissolved, add the lemon juice and stir while adding.
  3. Turn into tray and freeze 1 hour.
  4. Beat egg whites, adding the 2 Tbsp. sugar.
  5. Whip the cream to a thick custard consistency, then combine with the beaten egg whites.
  6. Add frozen mixture and mix lightly.
  7. Return to the freezing tray and freeze.

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Comments


YUMMY!! 55555 :()


Oh my i love this yummy i love lemon ...............


Yep-- to me, lemon is a STAPLE FOOD in my kitchen!! FIVE :+D


This sounds very good. I love anything with lemon.


I am getting fat just reading your stuff
5 pts


Yep another great lemon recipe thanks high5


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