Recipe

Thai Corriander Pepper Paste Recipe

	Fungoir / All my dishes 1 year, 1 month ago A fragrant corriander paste to add to plain vegetables and to also use as a brilliant seafood marinade Prep:20m Servings:20	Fungoir
	a spicy fragrant thai paste

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Ingredients

1 Bunch of corriander, roots intact

20 black peppercorns

2 tsp of good quality salt

3-4 cloves of garlic

lemon juice

Directions

using a mortar and pestle combine salt and garlic and grind to a smooth paste

dry roast peppercorns, add to mortar and grind, the finer you grind the hotter the paste will be.

Thouroughly clean corriander and chop roots and leaves.

Add to mortar and grind till combined.

Place in clean jar, cover with lemon juice and refrigerate

Use a clean spoon each time you use the paste, 1 teaspoon is enough for most vegetable stir fry's

Done.

For seafood marinade, combine a teaspoon of paste with fish sauce, palm sugar and one small red chilli. grind in mortar and marinade seafood for 20 minutes.

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