Creamy Pinto Bean Soup
From midgelet 15 years ago
- 20 minutes to make
- Serves 5
Creamy pinto bean soup goes great with salad and a cornbread. A nice combinations of flavors!
Ingredients
- 3 cups cooked pinto beans (canned is fine) shopping list
- 2 tablespoons olive oil shopping list
- 1/2 cup chopped onions shopping list
- 2-1/2 cups chicken broth shopping list
- 1/2 cup tomato sauce shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1 teaspoon chili powder shopping list
- 1/4 teaspoon ground cumin shopping list
- 1/3 cup heavy cream shopping list
How to make it
- Put the pintos into a blender or food processor.
- Sauté the onions in the oil just until clear.
- Add the onions to the beans, and pulse a few times.
- Gradually add all remaining ingredients, except cream, pulsing until well blended.
- Transfer mixture to a saucepan.
- Heat slowly for 15 minutes, but do not boil.
- Stir in the cream, and serve.
- Makes about 5 cups
People Who Like This Dish 3
- chichimonkeyface Albany
- herby Albany, NY
- tragical Syracuse
- maclearnfamily Dallas, TX
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
looks tasty and delicious
herby
in Albany loved it
-
deserves a 5!
I think the recipe should be tried as is first before you give it a low rating! Just my opinion here
chichimonkeyface
in Albany loved it
-
This got a rating of "okay" from my bean-hating DH, so that's pretty good. The teenage boys seemed to like it okay also (they are on the fence about beans). If you don't add the cream, you have a good burrito filling. Very easy to make.
tragical
in Syracuse loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was just okay "
" It was excellent "