How to make it

  • Put the pintos into a blender or food processor.
  • Sauté the onions in the oil just until clear.
  • Add the onions to the beans, and pulse a few times.
  • Gradually add all remaining ingredients, except cream, pulsing until well blended.
  • Transfer mixture to a saucepan.
  • Heat slowly for 15 minutes, but do not boil.
  • Stir in the cream, and serve.
  • Makes about 5 cups

Reviews & Comments 3

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    " It was excellent "
    chichimonkeyface ate it and said...
    deserves a 5!
    I think the recipe should be tried as is first before you give it a low rating! Just my opinion here
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    " It was just okay "
    tragical ate it and said...
    This got a rating of "okay" from my bean-hating DH, so that's pretty good. The teenage boys seemed to like it okay also (they are on the fence about beans). If you don't add the cream, you have a good burrito filling. Very easy to make.
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    looks tasty and delicious
    Was this review helpful? Yes Flag

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