Recipe

Creamy Pinto Bean Soup Recipe

	Midgelet / All my dishes 1 year, 2 months ago Creamy pinto bean soup goes great with salad and a cornbread. A nice combinations of flavors! Prep:10m Cook:20m Servings:5	Midgelet
	soups south western beans pinto beans tomatoes cream easy quick

Does this look good? Yeah! / Nope

Fans

herby

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Ingredients

3 cups cooked pinto beans (canned is fine)

2 tablespoons olive oil

1/2 cup chopped onions

2-1/2 cups chicken broth

1/2 cup tomato sauce

1 teaspoon salt

1/4 teaspoon ground black pepper

1 teaspoon chili powder

1/4 teaspoon ground cumin

1/3 cup heavy cream

Directions

Put the pintos into a blender or food processor.

Sauté the onions in the oil just until clear.

Add the onions to the beans, and pulse a few times.

Gradually add all remaining ingredients, except cream, pulsing until well blended.

Transfer mixture to a saucepan.

Heat slowly for 15 minutes, but do not boil.

Stir in the cream, and serve.

Makes about 5 cups

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Comments

herby 1 year, 1 month ago said:
Looks tasty and delicious

tragical 1 week, 5 days ago said:
This got a rating of "okay" from my bean-hating DH, so that's pretty good. The teenage boys seemed to like it okay also (they are on the fence about beans). If you don't add the cream, you have a good burrito filling. Very easy to make.

chichimonkeyface 1 week, 4 days ago said:
Deserves a 5!
I think the recipe should be tried as is first before you give it a low rating! Just my opinion here

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Alterations

tragical 1 week, 5 days ago said:
I used vegetable broth to make it vegetarian. Used milk instead of cream. Used coconut oil instead of olive oil, because recently heard that you shouldn't heat olive oil to that point.

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