Recipe

Creamy Pinto Bean Soup Recipe


Creamy Pinto  Bean Soup Recipe
Creamy pinto bean soup goes great with salad and a cornbread. A nice combinations of flavors!

Midgelet

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Ingredients
  • 3 cups cooked pinto beans (canned is fine)
  • 2 tablespoons olive oil
  • 1/2 cup chopped onions
  • 2-1/2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/3 cup heavy cream

Directions
  1. Put the pintos into a blender or food processor.
  2. Sauté the onions in the oil just until clear.
  3. Add the onions to the beans, and pulse a few times.
  4. Gradually add all remaining ingredients, except cream, pulsing until well blended.
  5. Transfer mixture to a saucepan.
  6. Heat slowly for 15 minutes, but do not boil.
  7. Stir in the cream, and serve.
  8. Makes about 5 cups

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Comments


Looks tasty and delicious


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