BBQ Chicken Penne al Gitano
From gitano 15 years ago
- 25 minutes to make
- Serves 4
Easy 1-2-3 Dish that goes well with a Chef's or Caesar Salad along with a steaming HOT Crusty Loaf of Garlic Bread! My husband and son HOOVER this up and it is always requested!
Ingredients
- 2 Boneless, Skinned chicken breasts (seasoned with BBQ spices), Barbecued and cut into cubes shopping list
- 3 Cups dry penne pasta shopping list
- 1 1/2 Cups pasta sauce (spaghetti sauce-bottled or homemade) shopping list
- 1 Cup Shredded Mozza-Cheddar Mix cheese shopping list
- 1/4 Cup Grated parmesan cheese shopping list
- 1 Diced jalapeno pepper OR 1 Tsp. hot pepper flakes shopping list
- Fresh Grated pepper shopping list
- Pinch salt shopping list
How to make it
- Grill Chicken, cool and cut into bite sized pieces
- Cook Pasta until al dente, drain
- Place Pasta, cut up chicken, sauce and pepper flakes/diced jalapeno pepper and salt and pepper, mix well.
- Spray a large casserole dish with Cooking Spray
- Place pasta chicken mix in casserole dish and spread shredded cheese and grated parmesan on top
- Bake at 350F for about 25 minutes until bubbly
- Enjoy!
People Who Like This Dish 2
- binky67 Ellicott City, MD
- gitano Burlington, CA
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