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Baked Pickerel Dinner Recipe


Baked Pickerel Dinner Recipe
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If you love "Shore Lunches" then you will defiinitely enjoy the delicate flavour of Northern Ontario Pickerel (known as Walleye in the U.S.) baked to perfection!

Gitano

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Ingredients
  • 4 Pickerel filets, bones and skinned
  • 2 Cups Milk
  • 1 tbsp vinegar or lemon juice
  • 1 1/2 Cups Crushed Saltine Crackers (Unsalted Tops)
  • Paprika (Spanish variety)
  • Olive Oil

Directions
  1. Soak fish in a bowl of heavily salted water for 1 hour (this removes any "fishy taste", drain and rinse
  2. Place milk in a large bowl,mix in the lemon juice or vinegar
  3. Place the filets in and let soak for another hour, drain and rinse
  4. Dredge filets in crushed crackers crumbs and place on a wire rack on top of a cookie sheet
  5. Liberally cover the top side of each fish with Paprika
  6. Dot with Olive Oil (sparingly)
  7. Bake at 375F for about 15-20 minutes (depnding on the thickness of the filets)

Not quite what you're looking for? See more Main Dish / Fish
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