Chocolate Mint Sticks Recipe

Ingredients

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• chocolate mint Sticks shopping list
• Yield: 36 Servings shopping list
• BROWNIE shopping list
• 1 c butter,softened shopping list
• 2 c Granulated sugar shopping list
• 4 eggs shopping list
• 2 t vanilla shopping list
• 4 oz unsweetened chocolate Melted shopping list
• 1 c unsifted all-purpose flour shopping list
• 3/4 c pecans (or walnuts),Chopped shopping list
• FILLING shopping list
• 2 c confectioners' sugar shopping list
• 4 T butter (or margarine) shopping list
• Softened shopping list
• 2 T milk shopping list
• 1/2 t peppermint extract shopping list
• 1 dr green food,up to 2 shopping list
• Coloring,if desired shopping list
• glaze 2 oz Sweetened chocolate shopping list
• 2 T butter (or margarine) shopping list
• Preparation time: 25 minutes Cooking time: 30 minutes shopping list
• 1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan. shopping list
• 2. With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes. Add the chocolate and mix well. Stop the mixer and fold in the flour then the nuts. shopping list
• 3. Transfer batter to prepared pan. Bake just until a toothpick shopping list
• inserted in the center comes out clean, 30 minutes. Cool completely. shopping list
• 4. For the filling, mix all ingredients until smooth. Spread in an even shopping list
• layer over the cooled brownies. shopping list
• 5. For the glaze, melt chocolate with butter; mix well. Pour over shopping list
• filling and gently tilt pan so glaze covers the entire surface. shopping list
• Refrigerate until glaze is set; cut into squares or sticks. shopping list