Recipe

Chocolate Mint Sticks Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago Just the right amount of chocolate, mint and nuts! Prep:20m Cook:25m Servings:36	Kitchenwitc
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Ingredients

Chocolate Mint Sticks

Yield: 36 Servings

BROWNIE

1 c Butter,softened

2 c Granulated sugar

4 Eggs

2 t Vanilla

4 oz Unsweetened chocolate Melted

1 c Unsifted all-purpose flour

3/4 c pecans (or walnuts),Chopped

FILLING

2 c Confectioners' sugar

4 T Butter (or margarine)

Softened

2 T Milk

1/2 t Peppermint extract

1 dr green food,up to 2

Coloring,if desired

GLAZE 2 oz Sweetened chocolate

2 T Butter (or margarine)

Preparation time: 25 minutes Cooking time: 30 minutes

1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan.

2. With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes. Add the chocolate and mix well. Stop the mixer and fold in the flour then the nuts.

3. Transfer batter to prepared pan. Bake just until a toothpick

inserted in the center comes out clean, 30 minutes. Cool completely.

4. For the filling, mix all ingredients until smooth. Spread in an even

layer over the cooled brownies.

5. For the glaze, melt chocolate with butter; mix well. Pour over

filling and gently tilt pan so glaze covers the entire surface.

Refrigerate until glaze is set; cut into squares or sticks.

Directions

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