Escarole Egg Drop SoupFrom danerin2 7 years ago
How to make it
- Bring stock to simmer in large saucepan.
- Add escarole and simmer for 5-10 minutes.
- Stir grated cheese into beaten eggs.
- Stir egg and cheese mixture into simmering soup.
- Add salt, pepper and a few gratings of nutmeg to soup and serve.
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