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Escarole Egg Drop Soup Recipe

Ingredients

How to make it

  • Bring stock to simmer in large saucepan.
  • Add escarole and simmer for 5-10 minutes.
  • Stir grated cheese into beaten eggs.
  • Stir egg and cheese mixture into simmering soup.
  • Add salt, pepper and a few gratings of nutmeg to soup and serve.

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The Cook

danerin2 Medford, NJ

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