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Marrakech Roast Vege Salad Recipe

Ingredients

How to make it

  • Preheat oven to 180 deg C
  • Line a baking dish with baking paper and lay cubed pumpkin over.
  • Toss through thyme, spay of olive oil and season with rock salt.
  • Roast 20 mins and set aside to cool.
  • Cook green beans for 6 mins- plunge immediately into cold water to stop the cooking process.
  • Combine all ingreds with crumbled fetta chesses.
  • Drizzle combined salad dressing just before serving.

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The Cook

wrigggit Perth, Australia

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