Recipe

Crockpot Country Pork Dinner Recipe


Crockpot Country Pork Dinner Recipe
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This is a satisfying meal all in one pot. MMMMMMmm

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Ingredients
  • 3 lbs boneless pork loin country-style ribs,cut into serving pieces
  • 1/3 c flour
  • 2 TB oil
  • 1 1/2c apple cider
  • 1 TB salt
  • 1/2 tsp pepper
  • 2 lb small red potatoes
  • 1 lb carrots, cut into 2" pieces
  • 1 large onion, coarsely chopped
  • 1 small cabbage, shredded
  • 1 tsp caraway seeds

Directions
  1. In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork with flour mixture; reserve leftover flour. In large skillet over medium-high heat, in hot oil, cook meat a few pieces at a time, until well browned on all sides, removing pieces as they brown.
  2. Reduce heat to medium; into drippings in skillet, stir in reserved flour until blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from heat and set aside.
  3. In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat. Pour on gravy. Cover crockpot and cook on high for 6 hours or low for 8-10 hours.

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